Spicy veggie soup
Spicy veggie soup
Ingredients/Components
- sugar - 1 tsp
- salt - 1 tsp
- water - 2 c
- pepper - 1/2 tsp
- chopped onion - 1 c
- chopped celery - 1 c
- can beef broth
- ground chuck - 1 lb
- cloves garlic pressed - 2 item
- Chunky Garden Style Spaghetti Sauce with Mushrooms and Peppers
- can Rotel Tomatoes/Chilies
- bag of frozen veggies - 1 item
How to make spicy veggie soup:
Brown chuck, onion and garlic in Dutch oven- drain. Add Spaghetti Sauce, beef broth, water, celery, sugar, salt, and pepper. Bring to boil and reduce heat and cook 20 minutes. Add tomatoes and veggies and return to boil and reduce and simmer 15 minutes.Recipe categories: Low protein, Vegetables, Soups & stews.
Rating:
Related ingredients:
sugar, milk, eggs, separated, oil, stick butter, 5 oz, can evaporated milk, lemon instant pudding, rhubarb, cooked and sweetened to taste, pumpkin one 16 oz
You may be interested in these recipes:
More Low protein recipes
Poppy Seed Bread
Microwave Caramels
Orange Creamsicle Cake
Blackberry Jam Cake
Salad Dressing
Similar recipes
Spicy Apple Bars
Spicy Apple Bars
Spicy Apple Cake
Same ingredients
Potato Salad
Shrimp Creole
Low protein top recipes
- 5.0 • Mashed Potatoes
- 5.0 • Holiday Eggnog
- 5.0 • Seafood Sauce
- 5.0 • Monkey Bread
- 5.0 • Monkey Bread
- 5.0 • Cream Of Cabbage Soup
- 5.0 • Friendship Tea
- 5.0 • Jogging In A Jug
- 4.8 • Wilted Lettuce Salad
- 4.8 • Cranberry Cream Salad