Spicy vegetable soup
Spicy vegetable soup
Ingredients/Components
- sugar - 1 tsp
- pkg - 1 oz
- salt - 1 tsp
- water - 2 c
- pepper - 1/2 tsp
- chopped onion - 1 c
- ground beef - 1 lb
- can Ro-Tel tomatoes - 1 oz
- sliced celery - 1 c
- cloves garlic, pressed - 2 item
- can beef broth - 1 1/2
- jar chunky garden style spaghetti sauce - 1 oz
How to make spicy vegetable soup:
Cook beef, onion and garlic. Drain grease. Add spaghetti sauce, broth, water, celery, sugar, salt and pepper. Bring to a boil. Cover. Reduce heat and simmer 20 minutes. Stir in tomatoes and vegetables. Return to boil. Cover. Simmer 10 more minutes.Recipe categories: Weeknight, Vegetables, Soups & stews.
Rating:
Related ingredients:
pkg, sour cream, ground beef, chicken stock, ground chuck, thick sour cream, dried mixed fruit, cans northern white beans, drained, hen, boiled, box yellow cake mix or flavor of your choice
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