Marinated vegetable salad

Marinated vegetable salad

Ingredients/Components

• sugar - 1 c
• salt - 1 tsp
• water - 1 Tbsp
• pepper - 1 tsp
• chopped onion - 1 c
• chopped celery - 1 c
• chopped green pepper - 1 c
• Wesson oil - 1/2 c
• can French-style green beans - 1 oz
• can Shoepeg corn - 1 oz
• can small English peas - 1 oz
• small pimento, chopped - 1 item
• Mix all ingredients together; set aside

How to make marinated vegetable salad:

Drain all canned veggies. Mix all ingredients together; set aside.Marinade:1/2 c. vinegar1/2 c. Wesson oil1 Tbsp. water1 c. sugar1 tsp. salt1 tsp. pepper Heat liquid in saucepan. Boil 3 or 4 minutes. Let cool. Stir in cooled liquid and refrigerate overnight.

Recipe categories: Condiments, etc., Salads, Marinades and rubs.