Spiced peaches

Spiced peaches

Ingredients/Components

• sugar
• water - 1 pt
• vinegar - 1 qt
• whole cloves - 2 Tbsp
• pickling spices - 2 Tbsp
• 2-inch pieces stick cinnamon - 4 item
• peaches small - 8 lb

How to make spiced peaches:

Wash and peel peaches. Put cloves, cinnamon and pickling spices in a loose, clean, white cloth; tie top. Cook together spices, sugar, vinegar and water 10 minutes. Add peaches; cook slowly until tender. Let sit overnight. In the morning, remove spice bag. Drain peaches. Boil syrup rapidly until thickened. Put peaches in sterile jars and pour syrup over peaches. Seal. Process 20 minutes in boiling bath.

Recipe categories: Condiments, etc., Side dish, Peaches.