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Spiced beef brisket

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Ingredients/Components

fresh beef brisket - 1 (4
water - 2 c
envelope regular onion soup mix - 1 1/2
ketchup - 1/4 c
Worcestershire sauce - 2 Tbsp
ground cinnamon - 1/2 tsp
bottled minced garlic - 1/2 tsp
pepper - 1/4 tsp
cold water - 1/4 c
all-purpose flour - 4 tsp

How to make spiced beef brisket:

Place beef in a 3 1/2 to 4-quart crockery cooker. Combine 2 cups of water, soup mix, ketchup, Worcestershire, cinnamon, garlic and pepper. Pour over beef. Cover; cook on low heat setting for 8 to 10 hours. Remove beef; keep warm. Pour cooking liquid into a glass measure. Skim off fat. Transfer 3/4 cup liquid to a moisture and vaporproof container. Cool slightly. Seal. Label and freeze for up to 6 months.

For gravy, in a small saucepan, stir 1/4 cup of water into flour. Stir in another 3/4 cup cooking liquid. Cook and stir until bubbly. Cook 1 minute more. Slice beef thinly across the grain. Transfer half of the sliced beef to a moisture and vaporproof container. Seal, label and freeze for up to 6 months. Serve remaining beef with hot gravy. Makes 2 meals (8 to 12 servings total).

To serve frozen meat, thaw meat and cooking liquid. Warm meat in a covered baking dish in a 350° oven for 20 minutes. For gravy, in a small saucepan, stir together the 3/4 cup cooking liquid, 1/4 cup cold water and 4 teaspoons of all-purpose flour. Cook and stir until bubbly. Cook 1 minute more.

Recipe categories: Main dish, Beef, Roast beef.

Rating:

4.7

Average rating: 4.7, total votes: 3

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