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Spanish rice

Spanish rice
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • brown sugar - 1/3 c
  • butter - 4 Tbsp
  • garlic salt - 1 tsp
  • tomato juice - 2 qt
  • lean ground beef - 2 lb
  • uncooked rice - 2 c
  • medium onions, chopped - 2 item
  • small can tomato paste - 1 item
  • large green peppers, chopped - 3 item
  • large can tomatoes - 1 item
  • pinch of salt and pepper - 1 item

How to make spanish rice:

In a large skillet, brown beef. Drain grease. Set aside. Saute onions and green peppers. Add to beef.

In a small skillet, lightly brown rice in butter. Add to beef, then add tomato paste, tomatoes and tomato juice. Heat over medium heat to medium-high heat until it bubbles a little. Then stir. Sprinkle in salt, pepper, garlic powder and brown sugar. Stir. Let simmer over medium heat for 1 hour.

Recipe categories: Low protein, Low fat, Side dish.

Rating:
Spanish rice
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT1H10M
Total Time: PT1H10M


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