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Spaghetti fruit salad

Spaghetti fruit salad

Spaghetti fruit salad
,
CookItEasy.net
CookItEasy.net
Spaghetti fruit salad photo 1
Spaghetti fruit salad photo 2
Spaghetti fruit salad photo 3

Ingredients/Components

  • eggs - 2 item
  • salt - 1/2 tsp
  • chopped walnuts - 1/4 item
  • lemon juice - 1/2 c
  • can pineapple tidbits - 1 oz
  • Cool Whip, thawed - 1 (8
  • maraschino cherries, halved - 1 item
  • medium tart apples, diced - 3 item
  • xx sugar - 1 c
  • spaghetti, broken into 2-inch pieces - 8 oz

How to make spaghetti fruit salad:

In a saucepan, combine sugar, eggs, lemon juice and salt. Cook and stir over medium heat until temperature reaches 160° until mixture is thickened. Cool completely. Cook spaghetti according to package directions. Drain and rinse in cold water. Place in a large bowl. Drain pineapple, reserving juice. Pour juice over the spaghetti. Stir in apples. Toss gently. Drain. Stir in the egg mixture. Add pineapple. Cover and refrigerate overnight. Fold in whipped topping just before serving. Garnish with walnuts and cherries.

Recipe categories: Pineapple, Salads, Spaghetti.

Rating:
Spaghetti fruit salad
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT34M
Total Time: PT34M


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Related ingredients:
flour, butter, boiling water, cream cheese, softened, pkgs, fresh or frozen cranberries, fruit cocktail undrained, regular tub cool whip, ground steak
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