Spaghetti fruit salad
Spaghetti fruit salad
Ingredients/Components
- eggs - 2 item
- salt - 1/2 t
- confectioners sugar - 1 c
- lemon juice - 1/2 c
- walnuts, chopped - 1/4 c
- can pineapple tidbits - 1 oz
- Cool Whip, thawed - 1 (8
- spaghetti, broken into 2-inch pieces - 1/2 lb
- tart apples, diced - 3 med
- Maraschino cherries, halved - 1 item
How to make spaghetti fruit salad:
In a saucepan, combine sugar, eggs, lemon juice and salt. Cook and stir over medium heat until temperature reaches 160° and mixture is thickened. Cook spaghetti according to package directions, about 4 minutes. Drain and rinse in cold water. Place inRecipe categories: Pineapple, Salads, Spaghetti.
Rating:
Related ingredients:
sugar, coconut, flaked coconut, box confectioners sugar, container cool whip, coconut, water, chopped nuts
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