Spaghetti fruit salad
Spaghetti fruit salad
Ingredients/Components
- pkg - 1 oz
- salt - 1/2 tsp
- eggs, beaten - 2 item
- powdered sugar - 1 c
- chopped walnuts - 1/4 c
- lemon or lime juice - 1/2 c
- can pineapple tidbits - 1 oz
- carton whipped topping, thawed - 1 oz
- maraschino cherries, halved - 12 item
- medium tart apples, peeled and diced - 3 item
How to make spaghetti fruit salad:
Combine first 4 ingredients; cook and stir over medium heat until thickened, about 4 minutes. Set aside to cool completely. Cook spaghetti according to package directions; drain and rinse in cold water. Place in a large bowl. Drain pineapple, reserving juRecipe categories: Pineapple, Salads, Spaghetti.
Rating:
Related ingredients:
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