Southwestern bean salad

Southwestern bean salad



  • salt - 1/4 tsp
  • olive or vegetable oil - 1/4 c
  • red wine vinegar - 1/2 c
  • ground cumin
  • celery ribs, diced - 2 item
  • can black beans, rinsed and drained - 1 item
  • can black-eyed peas, rinsed and drained - 1 oz
  • scallions, diced - 2 item
  • can pink beans, rinsed and drained - 1 1/2

How to make southwestern bean salad:

In large bowl with wire whisk or fork, mix olive oil, vinegar, cumin and salt. Add celery, scallions, pink beans, black beans and black-eyed peas. Gently toss to coat well. To serve, stir in celery leaves.

Recipe categories: Salads, Side dish, Black beans.

Southwestern bean salad
Average rating: 4.7 of 5, total votes: 6
Cook. Time: PT10M
Total Time: PT10M

Cause of complaint:

Related ingredients:
sugar, milk, hot water, red wine vinegar, american cheese
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