Southern biscuits

Southern biscuits

Ingredients/Components

• salt - 3/4 tsp
• soda - 1 tsp
• buttermilk - 1 c
• baking powder - 3 tsp
• shortening - 4 Tbsp
• all-purpose flour - 2 c

How to make southern biscuits:

Sift together all the dry ingredients and work in the shortening. Add the liquid to make a soft dough, then roll it out on a lightly floured board to a thickness of 1/2-inch. With a biscuit cutter, cut the dough before putting it into a greased pan and

Recipe categories: Breads, Rolls/biscuits, Southern u.s..