Sourdough bread

Sourdough bread

Ingredients/Components

• sugar - 2 Tbsp
• all purpose flour
• warm water - 2 c
• dry yeast - 1 pkg
• lukewarm water - 1/2 c
• instant potatoes - 3 Tbsp
• Sourdough Starter: - 1 item

How to make sourdough bread:

Mix well and add to starter. Let starter stand out of refrigerator all day (8 to 12 hours) or until very bubbly. Remove 1 cup to make bread and return remaining to the refrigerator. Keep in refrigerator for 3 to 5 days and feed again. If not making bread after feeding starter, throw away 1 cup, but it may be fed 2 to 3 times before using for any bread. This is to avoid depleting your starter.

Recipe categories: Breads, Yeast breads, Sourdough breads.