Sour cream pound cake
Sour cream pound cake
Ingredients/Components
- sugar - 3 c
- eggs - 6 item
- flour - 3 c
- vanilla flavoring - 1 tsp
- baking soda - 1/4 tsp
- 1 c - 8 oz
- lemon flavoring - 1 tsp
- butter or margarine 2 sticks - 1/2 lb
How to make sour cream pound cake:
Cream butter and sugar. Add eggs, one at a time, beating after each addition. Add soda to sour cream. Add flour alternately with sour cream. Add flavoring. Bake in a greased and floured tube pan. Bake 1 hour and 15 minutes at 350°.Recipe categories: Desserts, Eggs/dairy, Cakes.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, flour, butter, cocoa, yellow cake mix, heath bars, grated apples 2 or 3
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