Sour cream pound cake

Sour cream pound cake

Ingredients/Components

• sticks oleo or butter - 2 item
• sugar - 3 c
• eggs - 5 item
• cake flour - 3 c
• baking powder - 1/4 tsp
• pinch of soda - 1 item
• dash of salt - 1 item
• sour cream - 1 c
• vanilla - 1 tsp

How to make sour cream pound cake:

Beat butter and sugar until fluffy. Add 1 egg at a time, beating after each addition. Mix flour, salt and baking powder; sift together. Add alternately with the sour cream and vanilla. Bake in tube pan at 350° for 15 minutes. Reduce heat to 325°. Bake for 1 1/2 hours all together.

Recipe categories: Desserts, Eggs/dairy, Cakes.