Sour cream pound cake
Sour cream pound cake
Ingredients/Components
- sugar - 3 c
- eggs - 6 item
- vanilla - 1 tsp
- sour cream - 8 oz
- salt - 1/2 tsp
- soda - 1/4 tsp
- sticks butter - 3 item
- cake flour - 3 c
How to make sour cream pound cake:
Cream butter, sugar and sour cream. Put eggs in one at a time and beat well. Add other ingredients. Bake at 325° for 30 minutes and at 350° until done, approximately 1 hour and 15 minutes (the cake will bake for 1 hour and 45 minutes total or until done).Recipe categories: Desserts, Eggs/dairy, Cakes.
Rating:
Related ingredients:
sugar, vanilla, flour, carton sour cream, all-purpose flour, oleo, box butter cake mix, box duncan hines yellow butter cake mix, small apples, cored and peeled
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