Sour cream pound cake

Sour cream pound cake

Ingredients/Components

• sugar - 3 c
• pinch of salt - 1 item
• plain flour - 3 c
• cream cheese room temperature - 1 (8
• eggs room temperature - 6 item
• vanilla or lemon extract - 2 tsp
• sticks margarine Parkay; room temperature - 3 item

How to make sour cream pound cake:

You will need a large tube pan.

Mix cream cheese and margarine. Add sugar and cream until light and fluffy. Add eggs, one at a time, beating well after each. Add flour and salt. Beat mixture for three minutes. Add vanilla or lemon extract. Pour into greased and floured tube pan and place in cool oven at 300° to 325° for an hour and a half.

Recipe categories: Desserts, Eggs/dairy, Cakes.