Sour cream coffee cake
Sour cream coffee cake
Ingredients/Components
- sugar - 1 c
- cinnamon - 1 tsp
- vanilla - 1 tsp
- sour cream - 1 c
- salt - 1/4 tsp
- flour - 2 c
- baking powder - 1 tsp
- baking soda - 1 tsp
- chopped walnuts - 1/2 c
- margarine - 1/4 lb
- beaten eggs - 3 item
How to make sour cream coffee cake:
Cream margarine and 1 cup sugar. Add eggs and mix to blend. Sift together flour, salt and baking powder and baking soda. Add dry ingredients to cream mixture, alternately with sour cream to which vanilla has been added. Mix just to blend walnuts, sugar and cinnamon. Turn 1/2 dough into greased 9-inch tube pan. Sprinkle 1/2 crunch mixture over this. Pour rest of batter; top with remaining crunch. Bake 45 minutes at 350°.Recipe categories: Breads, Breakfast, Coffee cakes.
Rating:
Related ingredients:
sugar, eggs, pkg, flour, yellow cake mix, yeast, stick melted butter, 1 stick butter or margarine, active dry yeast
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