Sour cream biscuits
Sour cream biscuits
Ingredients/Components
- carton sour cream - 1 oz
- stick butter, melted - 1 item
- Bisquick - 2 c
How to make sour cream biscuits:
Mix all ingredients. Put in greased muffin pans. Bake at 350° for 20 minutes. Makes 1 dozen.Recipe categories: Breads, Rolls/biscuits, Southern u.s..
Rating:
Related ingredients:
sugar, flour, shortening, bisquick, yellow cake mix, corn meal, self-rising corn meal, pan cornbread
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