Sour cream biscuits
Sour cream biscuits
Ingredients/Components
- sour cream - 1 c
- self-rising flour - 2 c
- margarine, melted - 1 c
How to make sour cream biscuits:
Preheat oven to 400°. Combine melted margarine and sour cream. Measure self-rising flour into a large bowl. Combine margarine and sour cream with flour, stirring to mix thoroughly. Fill ungreased mini muffin pans with heaping tablespoonful of batter. Bake 15 minutes. Cool baked biscuits for 3 minutes before removing from pan. Makes 30 mini biscuits.Recipe categories: Breads, Rolls/biscuits, Southern u.s..
Rating:
Related ingredients:
sugar, granulated sugar, flour, shortening, all-purpose flour, whole wheat flour, self-rising cornmeal, sugar granulated, box raisin bran, duncan hines golden butter cake mix
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