Crumb cake
Crumb cake
Ingredients/Components
- granulated sugar - 2 c
- flour - 4 c
- butter 2 sticks - 1/2 lb
- dash of salt - 1 item
- milk - 2 c
- baking soda to milk - 2 tsp
- vanilla - 1 tsp
How to make crumb cake:
Mix together sugar, flour, butter and salt. Set 2 cups aside. Add milk-baking soda mixture and vanilla to dry ingredients into a 9 x 13-inch baking pan. Sprinkle the extra 2 cups on top. Bake at 350° for 45 minutes to 1 hour.Recipe categories: Egg, Breads, Coffee cakes.
Rating:
Related ingredients:
sugar, pkg, flour, sifted cake flour, cake flour, thinly sliced zucchini, rice, box white cake mix, oysters, eggs, hard-cooked
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