Sour cream apple pie

Sour cream apple pie

Ingredients/Components

• sugar - 1 c
• cinnamon - 1 Tbsp
• vanilla - 2 tsp
• sour cream
• salt - 1/2 tsp
• flour - 1/3 c
• brown sugar - 1/3 c
• butter - 1/4 lb
• pinch of salt - 1 item
• large egg - 1 item
• to 6 large tart apples, peeled, cored and sliced thin - 5 item

How to make sour cream apple pie:

Topping:1/2 c. flour1/4 lb. butter1/3 c. sugar1/3 c. brown sugar1 Tbsp. cinnamon pinch of salt Crust: By hand, mixer or processor, gather into a ball of dough and press into a 9-inch pie plate.

Filling: Combine all ingredients and pour into the pie crust. Bake in a 450° oven for 10 minutes and then at 350° for 35 minutes to set filling. Remove from oven and cover with topping.

Topping: Combine all ingredients so as to sprinkle. A processor is marvelous for this. Heap high on pie. Return pie to 350° oven and bake for 15 minutes. Can be frozen. Serve cold.

Recipe categories: Desserts, Pie, Pies and tarts.