Sopaipillas

Sopaipillas

Ingredients/Components

• salt - 1 tsp
• water
• baking powder - 4 tsp
• shortening - 2 Tbsp
• flour all-purpose - 4 c

How to make sopaipillas:

Sift dry ingredients. Cut shortening into dry mixture. Add enough water to make soft dough, but not sticky. Knead well. Let stand about 30 minutes. Roll out into 1/8-inch thick. Cut into 3-inch squares. Fry in deep fat. Serve with honey.

Recipe categories: Desserts, Pies and tarts, North american.