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Somen salad

Somen salad
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • salt - 1 tsp
  • oil - 2 Tbsp
  • eggs, beaten - 2 item
  • vinegar - 1/2 c
  • soy sauce - 1/2 c
  • sesame oil - 4 tsp
  • head lettuce, finely shredded - 1/4 item
  • white sesame seed - 2 Tbsp
  • kamaboko - 1 item
  • somen 5 bundles - 1 pkg
  • cooked ham or pork char-siu - 1 c
  • stalks green onions, finely sliced - 3 item

How to make somen salad:

Sauce:1/4 c. sugar1 tsp. salt2 Tbsp. white sesame seed1/4 c. oil4 tsp. sesame oil1/2 c. vinegar1/2 c. soy sauce Boil, rinse, drain and cool the somen as directed on package. Cut up ham or pork char-siu and kamaboko in matchstick pieces; finely slice green onions and set aside, separately. Fry the eggs in several thin sheets, using oil to keep from sticking. Cut into thin strips. Layer the somen in a 9 x 13-inch pan or platter; garnish it with lettuce, kamaboko, meat, green onions and eggs. Mix the ingredients for sauce, pour in a bottle and shake well. Pour over the somen when ready to serve. Serves 8 to 10 people.

Recipe categories: Salads, Main dish, One Dish meal.

Rating:
Somen salad
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT20M
Total Time: PT20M


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