Snowball cake

Snowball cake

Ingredients/Components

• sugar - 1 c
• cold water - 2 Tbsp
• boiling water - 1 c
• envelopes unflavored gelatin - 2 item
• juice of 1 lemon
• pineapple juice - 1 c
• envelopes Dream Whip - 2 item
• crushed pineapple, partially drained - 1 c
• big angel food cake - 1 item

How to make snowball cake:

Dissolve gelatin in cold water, then add boiling water. Cool slightly. Stir in pineapple, juices and sugar. Chill until mixture sets slightly. Prepare 1 envelope of Dream Whip. Fold into gelatin mixture. Break cake into small pieces into 2 x 10 x 13-inch dish. Pour gelatin over cake, guiding around pieces. Chill overnight.

If desired, prepare second package of Dream Whip, spread on top of cake. Refrigerate 3 hours or more. Good company dessert.

Recipe categories: Desserts, Cakes, > 1 day.