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Snowball cake

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Ingredients/Components

sugar - 1 c
cold water - 4 Tbsp
boiling water - 1 c
lemon juice - 2 Tbsp
large angel food cake - 1 item
envelopes unflavored gelatin - 2 item
2 can crushed pineapple
envelopes Dream Whip - 4 item
box shredded coconut - 1 item
large maraschino cherries, chopped - 1 item

How to make snowball cake:

Soften gelatin in cold water; add boiling water and stir until dissolved. Add sugar, lemon juice and pineapple, including juice. Chill until partially firm. Whip 2 envelopes Dream Whip according to directions on box. Fold into gelatin mix. Cut or break cake in small pieces. Arrange alternate layers of cake and gelatin mixture in pan until all is used. Chill overnight. Next morning, prepare remaining 2 packages of Dream Whip. Spread over cake. Garnish with coconut and cherries. Refrigerate until just before serving.

Recipe categories: Desserts, Cakes, > 1 day.

Rating:

4.3

Average rating: 4.3, total votes: 4

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graham cracker crumbs, sugar, eggs, half and half, vanilla, chopped pecans, flour