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Snowball cake

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Ingredients/Components

sugar - 1 c
salt - 1/2 tsp
large angel food cake - 1 item
Dream Whip - 3 pkg
juice of 1 lemon
can coconut - 1 item
large can crushed pineapple - 1 item
envelopes plain gelatin - 2 item

How to make snowball cake:

Remove all the brown from the angel food cake and pinch into bite-sized pieces. Set aside.

Dissolve gelatin in 4 tablespoons cold water. Add 1 cup boiling water, pineapple and juice, sugar, salt and lemon juice. Refrigerate until mixture is partly congealed. Whip two packages of Dream Whip according to package directions. Fold into gelatin mixture.

To shape like a snowball, line a colander with plastic wrap and put a handful of cake pieces in bottom. Add a little of the gelatin mixture, then more cake. Continue until all ingredients have been used, ending with gelatin mixture. Chill overnight. Turn out onto plate. Remove plastic wrap. Whip the remaining package of Dream Whip and frost cake. Cover with coconut. Decorate with holly or decorations of your choosing.

Recipe categories: Desserts, Cakes, > 1 day.

Rating:

3.8

Average rating: 3.8, total votes: 6

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