Snickerdoodles
Snickerdoodles
Ingredients/Components
- sugar
- eggs - 2 item
- vanilla - 1/2 tsp
- salt - 1/2 tsp
- flour
- soda - 1 tsp
- cream of tartar - 2 tsp
- oleo - 1 c
How to make snickerdoodles:
Mix oleo, sugar and eggs. Sift remaining ingredients and add. Chill and roll in small balls. Roll in 2 tablespoons sugar and 2 tablespoons cinnamon. Bake at 375° for 7 to 8 minutes.Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.
Rating:
Related ingredients:
butter, softened, sugar, pkg, raisins
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