Snappy green beans
Snappy green beans
Ingredients/Components
- fresh green beans, ends removed - 1 lb
- Italian dressing microwaved 30 seconds - 1 c
How to make snappy green beans:
In medium saucepan, cover green beans with water. Cook until al dente (crisp, not mushy). Drain. Add hot Italian dressing. Enjoy.Recipe categories: < 15 mins, Side dish, Vegetables.
Rating:
Related ingredients:
graham cracker crumbs, peanut butter, ground beef, cream cheese, softened, oyster crackers, yellow cake mix with pudding in the mix, hot brewed coffee, large cucumbers, sliced thin, bags or boxes oyster crackers
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