Small pound cake

Small pound cake

Ingredients/Components

• stick oleo - 1 item
• Crisco - 1/2 c
• sugar
• whole eggs - 3 item
• sweet milk - 1/2 c
• flour
• baking powder - 1/2 tsp
• lemon extract - 2 tsp

How to make small pound cake:

Cream oleo and Crisco. Add 1 1/2 cups sugar; beat well. Add eggs, one at a time. Beat well after each. Add milk alternately with flour and baking powder. Beat well. Blend in extract. Beat well. Bake at 325° for 55 minutes.

Recipe categories: Desserts, Cakes, American.