Skillet barbecue pork chops
Skillet barbecue pork chops
Ingredients/Components
- granulated sugar - 2 tsp
- salt - 1/2 tsp
- water - 1/3 c
- oil - 1 Tbsp
- vinegar - 1/4 c
- dry mustard - 1 tsp
- pepper - 1/4 tsp
- clove garlic, minced - 1 item
- Worcestershire sauce - 1 tsp
- chili powder - 1 tsp
- ketchup - 1/4 c
- minced onion - 1/4 c
- pork chops about 1-inch thick - 4 item
- green pepper, cut into rings and seeded - 1 item
- Barbecue Sauce recipe follows - 1 item
- Heat oil in a large skillet
How to make skillet barbecue pork chops:
Trim off fat from edges of pork chops. Heat oil in a large skillet. Brown pork chops on both sides. Place chops in a baking pan. Top with green pepper. Make sauce. Pour over chops. Cover. Bake at 350° for 50 to 60 minutes or until chops are tender. Serve. Spoon with some of the pan juices.Barbecue Sauce:2 Tbsp. butter or margarine1/4 c. vinegar1/3 c. water1/4 c. ketchup1 tsp. Worcestershire sauce1 tsp. dry mustard1 tsp. chili powder1/4 tsp. pepper2 tsp. granulated sugar1/4 c. minced onion1 clove garlic, minced1/2 tsp. salt In same skillet as you browned chops, combine the Barbecue Sauce ingredients. Heat to boil, stirring.Recipe categories: Main dish, Pork chop, Pork.
Rating:
Related ingredients:
ground beef, onions, chopped, can crescent rolls, ground round, large green peppers, to 6 boneless skinless chicken breasts, to 6 large chicken breasts, sirloin or round steak, eggplants, peeled and cut into 1/4 to 1/2-inch thick slices, 95% lean ground beef
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