Six can casserole
Six can casserole
Ingredients/Components
- small can evaporated milk - 1 item
- can chicken rice soup - 1 item
- 2 1/2 can chow mein noodles
- can cream of mushroom or cream of asparagus soup - 1 item
- can cream of celery or chicken gumbo soup - 1 item
- small can boned chicken more chicken can be used - 1 item
How to make six can casserole:
Mix all ingredients (all soups undiluted) in a casserole; sprinkle top with dry cereal (any kind will do, but corn flakes are best). Bake, covered, for 30 minutes at 375°, then uncover for 15 minutes more.Recipe categories: Main dish, Casseroles, One Dish meal.
Rating:
Related ingredients:
graham cracker crumbs, pkg, milk, salt, cornstarch, soup can milk, can water, grated cheddar cheese, can evaporated milk
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