Six can casserole

Six can casserole



  • small can evaporated milk - 1 item
  • can chicken rice soup - 1 item
  • 2 1/2 can chow mein noodles
  • can cream of mushroom or cream of asparagus soup - 1 item
  • can cream of celery or chicken gumbo soup - 1 item
  • small can boned chicken more chicken can be used - 1 item

How to make six can casserole:

Mix all ingredients (all soups undiluted) in a casserole; sprinkle top with dry cereal (any kind will do, but corn flakes are best). Bake, covered, for 30 minutes at 375°, then uncover for 15 minutes more.

Recipe categories: Main dish, Casseroles, One Dish meal.

Six can casserole
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT25M
Total Time: PT25M

Cause of complaint:

Related ingredients:
graham cracker crumbs, pkg, milk, salt, cornstarch, soup can milk, can water, grated cheddar cheese, can evaporated milk
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