Meringue

Meringue

Ingredients/Components

• sugar - 6 Tbsp
• cornstarch
• water - 1/2 c
• pinch of salt - 1 item
• egg whites - 3 item

How to make meringue:

Mix cornstarch, sugar, water and salt. Cook until thick and clear. Cool. Beat egg whites until they peak. Continue beating while adding cooked mixture. Beat 5 minutes. Pile on pie, sealing edges to crust. Bake at 450° until golden.

Recipe categories: Low sodium, Low fat, Condiments, etc..