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Sicilian salad

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Ingredients/Components

salt - 1/2 tsp
clove garlic, halved - 1 item
chopped fresh parsley - 1 tsp
wine vinegar - 1/4 c
olive oil - 1/3 c
white pepper - 1/4 tsp
dried oregano - 1/2 tsp
large green peppers - 2 item
medium sweet onion, sliced - 1 item
large firm, ripe tomatoes - 2 item
chopped sweet fresh basil leaves or 1/2 tsp - 1 tsp
head escarole, washed - 1/2 item
bunch radishes, washed - 1/2 item

How to make sicilian salad:

Make dressing: In jar with lid, combine oil, vinegar, garlic, salt, pepper, basil, oregano and parsley. Shake well to combine. Refrigerate to chill well and to blend flavors. Remove and discard garlic.

Wash peppers; remove seeds and ribs. Slice lengthwise. Boil peppers, covered, in salted, boiling water until tender, about 10 minutes. Drain; refrigerate until well chilled. Cut escarole into small pieces. Cut each tomato in eighths. Cut radishes into bite size pieces. In large salad bowl, combine vegetables. Toss with some of the dressing.

Recipe categories: Salads, Salad dressings, Mushroom.

Rating:

3.2

Average rating: 3.2, total votes: 5

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