Shrimp dip
Shrimp dip
Ingredients/Components
- pkg - 1 oz
- warm water - 1/4 c
- mayonnaise - 1/2 c
- can tomato soup - 1 item
- finely chopped onion - 1/4 c
- finely chopped celery - 1 c
- unflavored gelatin - 1 pkg
- cooked shrimp, chopped in small pieces - 1 lb
How to make shrimp dip:
Dissolve gelatin in 1/4 cup water. Combine soup, cream cheese and gelatin in a saucepan and heat until smooth. Fold in shrimp, onion, celery and mayonnaise. Put in a greased mold and refrigerate overnight. Serve with Townhouse crackers or carrot and cRecipe categories: Appetizers, Dips, Shrimp.
Rating:
Related ingredients:
sugar, cream cheese, pkg, sour cream, butter or margarine
You may be interested in these recipes: