Shrimp dip

Shrimp dip

Ingredients/Components

• cream cheese
• warm water - 1/2 c
• chopped celery - 1/2 c
• mayonnaise - 3/4 c
• can tomato soup - 1 item
• onion - 1/2 c
• green pepper - 1/2 c
• Knox gelatine - 1 pkg
• small cans shrimp - 2 item

How to make shrimp dip:

Melt on stove tomato soup and cream cheese; set aside. Prepare vegetables; mix with soup mixture. Melt gelatin in water. Pour into mixture. Crumble shrimp. Add mayo; mix well. Chill for 2 hours.

Recipe categories: Appetizers, Dips, Shrimp.