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Shoo-fly pie

Shoo-fly pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour
  • brown sugar - 1 c
  • baking soda - 3/4 tsp
  • egg - 1 item
  • shortening
  • molasses - 1 c
  • hot water - 3/4 c
  • pie crust - 1 item

How to make shoo-fly pie:

Topping:1/4 c. shortening1 c. brown sugar1 1/2 c. flour In mixing bowl, beat egg, then add molasses, water and baking soda (dissolve baking soda in water). Place liquid in pie crust.

Topping: Mix ingredients and sprinkle on top of liquid mixture. (Some of the topping could be mixed with liquid for a more cake-like pie, if desired.) Bake 15 minutes at 400°, then lower heat to 350° and bake for another 20 minutes or until done.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Shoo-fly pie
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, cinnamon, eggs, buttermilk, miniature marshmallows
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