Shoo-fly cake

Shoo-fly cake

Ingredients/Components

• salt - 1 tsp
• flour
• brown sugar - 2 c
• baking soda - 1 Tbsp
• shortening - 3/4 c
• hot water - 2 c
• dark baking molasses - 1 c

How to make shoo-fly cake:

Crumb Mixture:4 c. flour3/4 c. shortening2 c. brown sugar1 tsp. salt Keep 1 cup crumb mixture for top. Mix rest with the first 3 ingredients and put into a 13 x 9-inch pan. Sprinkle the 1 cup of crumbs on top. Bake 40 minutes at 350°.

Recipe categories: Desserts, Cakes, Low protein.