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Shaker lemon meringue pie

Shaker lemon meringue pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 item
  • flour
  • eggs, separated - 3 item
  • water
  • pinch of salt - 1 item
  • margarine - 2 Tbsp
  • lemon juice - 1/4 c
  • lemon rind - 2 tsp
  • baked 9-inch pie shell - 1 item

How to make shaker lemon meringue pie:

Mix 1 cup sugar, flour and salt in saucepan; add water. Beat egg yolks; add to sugar mixture. Cook over hot water, stirring until thickened. Cover; cook for 10 minutes. Add margarine, lemon juice and rind. Pour into pie shell. Beat egg whites until soft peaks form; add 3 tablespoons sugar. Beat until stiff peaks form. Spoon meringue over pie filling. Bake in a 400° oven until meringue is brown.

Recipe categories: Desserts, Eggs/dairy, North american.

Rating:
Shaker lemon meringue pie
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, egg yolks, margarine, can sweetened condensed milk, strawberries, graham crackers, blackberries
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