Seven seas casserole
Seven seas casserole
Ingredients/Components
- water
- paprika - 1 item
- chopped onion - 1 Tbsp
- frozen peas
- dash of pepper - 1 item
- salt optional - 1/4 tsp
- grated cheese - 1/2 c
- Minute rice
- can condensed cream of celery soup - 1 1/2
- can tuna fish - 1 oz
How to make seven seas casserole:
In saucepan, combine soup, water, salt, onion and pepper. Bring to boil, stirring occasionally. Pour half of mixture into greased 1 1/2-quart casserole. Make 3 layers in casserole, using Minute rice and tuna, peas, onions and soup. Sprinkle with cheese and paprika. Bake at 375° for 30 minutes. Serves 4.Recipe categories: Main dish, Casseroles, One Dish meal.
Rating:
Related ingredients:
pkg, sour cream, stick margarine, chopped onion, soy sauce, can cream of chicken soup, grated cheese, shredded cheddar cheese, can chopped green chilies
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