Vegetable lasagna
Vegetable lasagna
Ingredients/Components
- Parmesan cheese - 1/4 c
- oregano - 1 tsp
- shredded Mozzarella cheese - 2 c
- Ricotta cheese - 1 c
- medium zucchini, shredded - 1 item
- uncooked lasagna noodles - 6 item
- chunky-style spaghetti sauce - 3 item
How to make vegetable lasagna:
Mix spaghetti sauce and zucchini. Spread 1 cup mixture in baking dish. Top with 3 uncooked noodles.Mix Ricotta cheese, Parmesan cheese and oregano; spread over noodles. Spread with 1 cup of sauce mixture. Top with remaining noodles, sauce mixture and the Mozzarella cheese.
Bake, uncovered, in 350° oven until hot and bubbly, about 45 minutes. Let stand 15 minutes before cutting.
Recipe categories: Pasta, Main dish, Lasagna.
Rating:
Related ingredients:
pkg, butter, chicken broth, ground beef, uncooked elbow macaroni, linguine, can broccoli cheese soup, strips bacon, chopped, pieces manicotti, cooked and cooled
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