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Seven-layer salad

Seven-layer salad

Seven-layer salad
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CookItEasy.net
CookItEasy.net
Seven-layer salad photo 1
Seven-layer salad photo 2
Seven-layer salad photo 3

Ingredients/Components

  • sugar - 3 tsp
  • pkg - 1 oz
  • Parmesan cheese - 1 item
  • mayonnaise - 2 c
  • onion, chopped fine - 1/4 c
  • head lettuce - 1 item
  • water chestnuts - 6 oz
  • green pepper optional - 1/4 c
  • bacon, fried - 3/4 lb
  • celery, cut small - 1/4 c
  • tomatoes, wedged - 4 item
  • to 3 hard-cooked eggs, sliced - 2 item

How to make seven-layer salad:

Shred lettuce in flat pan. Sprinkle over the top onion, celery, green pepper and chestnuts (in layers). Break peas apart and sprinkle over while frozen. Spread mayonnaise like frosting over top. Sprinkle with sugar and Parmesan cheese to completely cover top. Sprinkle with bacon pieces. Decorate with tomatoes and eggs. Refrigerate a few hours to blend flavors. Keeps 3 to 4 days.

Recipe categories: Holiday, Salads, Vegetables.

Rating:
Seven-layer salad
2.8
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT30M
Total Time: PT30M


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pkg, stick margarine, eggs, slightly beaten, apple cider, crushed pretzels, frozen broccoli spears, coarsely chopped nuts any kind, nuts peanuts, whole almonds, pecan halves, walnuts or a mix of your favorite nuts
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