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Seafood pizza

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Ingredients/Components

grated Parmesan - 2 Tbsp
olive oil
cloves garlic, crushed - 2 item
shredded Mozzarella - 4 oz
raw shrimp, shelled and deveined - 1/2 lb
raw scallops - 1/2 lb
shredded mild Cheddar - 4 oz
pizza shell - 1 item
seafood flakes - 1/4 lb
asparagus, cut in bite-size pieces - 1/2 c

How to make seafood pizza:

Preheat oven to 450°. Saute 1 tablespoon oil, garlic, shrimp and scallops until almost done. Do not overcook! Drain off juice. Spread 1/2 tablespoon oil over pie crust. Add shrimp, scallops and garlic and spread over pie crust evenly. Spread seafood flakes evenly. Add 1/2 of both shredded cheeses. Spread asparagus evenly and add rest of shredded cheeses. Sprinkle grated Parmesan over top and bake until crust and cheese get slightly brown, 8 to 10 minutes approximately.

Recipe categories: Main dish, Seafood, Pizza.

Rating:

3.7

Average rating: 3.7, total votes: 7

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