Seafood pasta salad
Seafood pasta salad
Ingredients/Components
- bunch green onions, chopped - 1 item
- lemon juice optional - 1 Tbsp
- red pepper, chopped - 1 item
- imitation crab - 1/2-3 lb
- garden pasta, cooked - 1 pkg
- flowerets from 1 stalk broccoli, slightly cooked
How to make seafood pasta salad:
Cook pasta; cool. Cut up vegetables and crab; add to pasta. Toss with salad dressing and lemon juice. Refrigerate 2-6 hours.Recipe categories: Salads, Pasta, Seafood.
Rating:
Related ingredients:
sugar, cream cheese, chopped pecans, pkg, chopped nuts, buttermilk, bananas, frozen cut green beans
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