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Seafood dip

Seafood dip
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cream cheese - 8 oz
  • mayonnaise - 1/4 c
  • can crab meat - 1 item
  • stick butter or margarine - 1 item
  • garlic salt or garlic powder - 1 item
  • can diced clams, drained - 1 item
  • loaf unsliced bread rye or pumpernickel works well - 1 item

How to make seafood dip:

Melt butter (low heat or in microwave). Cream the cream cheese into the butter. (Keep on low heat or 1 minute in microwave at 50% power). Add mayonnaise and seafood. Add garlic salt (or garlic powder) to taste. Hollow out bread. Cut up pieces of bread which were removed from loaf. Pour dip into hollowed out bread. Dunk pieces of bread into dip. Serve dip warm.

Recipe categories: Appetizers, Dips, Cheese.

Rating:
Seafood dip
4.2
Average rating: 4.2 of 5, total votes: 6
Cook. Time: PT10M
Total Time: PT10M


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Related ingredients:
pkg, crescent rolls, black pepper, hard-cooked eggs, cans refrigerated crescent rolls, flank steaks, cans tuna fish, wonton skins or egg roll skins, recipe basic biscuits, large uncooked peeled shrimp, slit down the back
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