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Scripture cake

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Ingredients/Components

pkg - 1 oz
ground cloves - 1/2 tsp
ground cinnamon
ground nutmeg - 1/2 tsp
baking powder Galatians 5:9 - 3 tsp
salt Leviticus 2:13 - 1/4 tsp
allspice 1 Kings 10:2 - 1 tsp
honey Exodus 16:31 - 2 Tbsp
eggs Luke 11:12 - 6 item
raisins 1 Samuel 30:12 - 2 c
walnuts, chopped Solomon 6:11 - 1 c
milk Judges 5:25 - 1 c
confectioners sugar if desired - 1 item
butter or margarine, softened Judges 5:25 - 1 c
all-purpose flour, sifted 1 Kings 4:22
brown sugar, firmly packed Jeremiah 6:20 - 2 c

How to make scripture cake:

Sift flour, baking powder, salt, cinnamon, nutmeg, cloves and allspice; set aside. Cream butter and sugar; add honey and eggs. Beat until light and fluffy. Combine fruit and nuts in a small bowl. Sprinkle 1/4 cup of the flour mixture over the fruits and nuts. Add remaining flour mixture to creamed sugar and butter, alternately with milk. Stir in fruit and nuts; spoon into a greased and floured 10-inch tube pan. Bake at 325° for 90 minutes or until cake springs back to touch. Cool in the pan on a wire rack for 15 to 20 minutes. Trace edges with a knife to loosen from pan and turn onto rack to cool completely. Cake is rich and moist and does not need frosting. Sprinkle with powdered sugar. Cake slices best on the second day.

Recipe categories: Desserts, Cakes, Weeknight.

Rating:

Average rating: 4, total votes: 4

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