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Scones

Scones
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/4 c
  • half and half - 2/3 c
  • salt - 1/2 tsp
  • flour
  • baking powder - 1 Tbsp
  • egg - 1 item
  • self-rising flour - 2 c
  • raisins - 3/4 c
  • lukewarm milk
  • stick butter, cut in pieces - 1 item
  • mixed currants and raisins, washed - 1 c
  • butter, margarine or cooking oil for frying - 1 item

How to make scones:

Put the flour and the salt into a bowl; make a well in the center. Put in the egg and 1 cup milk. Mix to a smooth batter. Add rest of milk and fruit. Then melt butter or oil in heavy skillet. Drop three pancakes into the hot fat and fry them on both sides to a golden brown. Turn them when puffed and full of bubbles (as you do griddle cakes or scones). Serve hot with sugar.

Recipe categories: Breads, Quick breads, Scones.

Rating:
Scones
4.1
Average rating: 4.1 of 5, total votes: 7
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
eggs, milk, butter, oil, shortening, plain flour, cans biscuits, bisquick light, cranberries, quartered
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