Sausage casserole
Sausage casserole
Ingredients/Components
- pkg - 1 oz
- milk - 2/3 c
- salt - 1/2 tsp
- chopped onion - 1/2 c
- can cream of chicken soup - 1 item
- dash of pepper - 1 item
- celery salt - 1/2 tsp
- sausage - 1 lb
- can English peas - 1 item
How to make sausage casserole:
Brown sausage and onion; drain. Cook macaroni until tender; drain. Combine soup, milk, salt and pepper in casserole. Stir in sausage mixture, macaroni and peas. Bake at 350° for 30 minutes.Recipe categories: Main dish, Casseroles, Pork.
Rating:
Related ingredients:
sugar, eggs, pkg, salt, water, boiling water, can cream of chicken soup, grated cheese
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