Sausage casserole
Sausage casserole
Ingredients/Components
- milk - 2 c
- beaten eggs - 6 item
- dry mustard - 1 tsp
- grated cheese - 1 c
- salt and pepper - 1 item
- pork sausage - 1 lb
- slices torn bread - 2 item
How to make sausage casserole:
Brown sausage and drain. Mix remaining ingredients together and add cooked sausage. Pour into a greased 9 x 12-inch pan. Refrigerate overnight. Bake at 350° for 45 minutes.Recipe categories: Main dish, Casseroles, Pork.
Rating:
Related ingredients:
eggs, half and half, milk, salt, butter, margarine or butter, chopped onion, stick butter or margarine
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