Sausage balls
Sausage balls
Ingredients/Components
- water - 1 item
- garlic powder - 1/4 tsp
- Cheddar cheese, shredded - 8 oz
- red pepper - 1/4 tsp
- hot sausage - 1 lb
- Martha White biscuit mix or 11 oz - 2 pkg
How to make sausage balls:
Preheat oven to 350°. Blend all of the ingredients using a few tablespoons of water just to moisten. Shape into balls and place 1 to 2 inches apart on cookie sheet. Bake for approximately 15 minutes or until golden and bubbly.Recipe categories: Appetizers, High calcium, High in....
Rating:
Related ingredients:
cream cheese, pkg, sour cream, butter or margarine, salt, cool whip, worcestershire sauce, sliced green onions
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