Sausage balls
Sausage balls
Ingredients/Components
- milk - 1/4 c
- egg - 1 item
- biscuit mix
- onion soup mix - 2 Tbsp
- shredded cheese - 2 c
- pork sausage - 1/2 lb
- dash of each: pepper and paprika - 1 item
How to make sausage balls:
Heat oven to 375°. Grease cookie sheet. In a large bowl, mix sausage, cheese, milk and egg. Mix well. Slowly add biscuit mix, onion soup mix and pepper. Mix well. Form into balls; place on cookie sheet and sprinkle with paprika. Bake for 10 to 15 minutes or until deep golden brown. Serve warm with a spicy mustard dip.Recipe categories: Appetizers, High calcium, High in....
Rating:
Related ingredients:
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